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SAPP Food Grade

Inquiry
  Post Date: May 14,2014
  Expiry Date: May 14,2015
  Detailed Description: Cas No. :7758-16-9 Specs:95% Food Grade
Payment Method: L/C or T/T
Packing: 25kg woven bag
Volume/ 20’FCL: 22MT
Payment term : L/C at sight or
T/T (30% T/T in advance, 70%
against the copy of B/L).
Shipment Within 20 days
after receiving your L/C or 30%
deposite

Specification: food grade
Assay (as Na4P2O7 )% ≥ 95 Min.
PH Value : 3.5 - 4.5
Water Insoluble matter % ≤ 1.0Max.
F 0.005% Max.
Heavy metals (as Pb): 0.002% Max.
As : 0.0003% Max.

  CAS Registry Number:

7758-16-9
  Synonyms: ;disodium dihydrogenpyrophosphate;Sodium Acid Pyrophosphate;Sodium pyrophosphate dibasic;Diphosphoric acid, disodium salt;Disodium Dihydrogen Pyrophosphate;Disodium Pyrophosphate;Disodium pytophosphate;SAPP;disodium phosphonato phosphate;
  Molecular Formula: Na2H2P2O7
  Molecular Weight: 221.94
  Molecular Structure: 7758-16-9 di-sodium dihydrogen pyrophosphate anhydrous

  Company: Shifang Sundia Chemical Limited Company     [ China ]          
  Contact: Mr. Roger Zeng
  Tel: 020-87692022 / 87623033
  Fax: 020-87699010
  Email: sda@sundiachem.com
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