SODIUM ACID PYROPHOSPHATE (SAPP)
Inquiry
| Post Date: | Jun 16,2017 |
| Expiry Date: | Dec 13,2017 |
| Detailed Description: |
Cas No. :7758-16-9
Quantity: 20Metric Tons Specs:98% Price:1040 USD Metric Tons Payment Method: L/C In food processing it is used as a quick leavening agent and quality improver, e.g. Can be added in barbecue food to control the fermentation rate and increase the intensity of production; In biscuit bakery processing to extend storage time, loose gap neatly and reduce crushing rate of cakes and biscuits; used in sausage processing to improve taste and good color and improve processing speed; in fish processing, fish balls, fish sausages, frozen food, playing the role of chelation , preventing of generating anti-crystal flower and controlling moisture. |
| CAS Registry Number: | 7758-16-9 |
| Synonyms: | ;disodium dihydrogenpyrophosphate;Sodium Acid Pyrophosphate;Sodium pyrophosphate dibasic;Diphosphoric acid, disodium salt;Disodium Dihydrogen Pyrophosphate;Disodium Pyrophosphate;Disodium pytophosphate;SAPP;disodium phosphonato phosphate; |
| Molecular Formula: | Na2H2P2O7 |
| Molecular Weight: | 221.94 |
| Molecular Structure: | 
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| Company: | MIANYANG AOKEM TECHNOLOGY CO.,LTD [ China ] |
| Contact: | Suzy |
| Tel: | 0816-2607892 |
| Fax: | 0816-2607892 |
| Email: | sale02@aokem.com.cn |
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