Saffron extract
Inquiry
Post Date: | Feb 26,2015 |
Expiry Date: | Feb 26,2016 |
Detailed Description: |
Cas No. :84604-17-1
Quantity: 1000Kilograms Payment Method: T/T, Western Union, Money Gram, Paypal Latin Name: Crocus sativus Active Ingredient: Crocetin,safranal,Crocin Test Method: UV or TLC Appearance: Orange to orange red powder,Slightly special flavor. Specification: Crocetin 0.3%,safranal 0.2%-0.4%,Crocin 2%, 4:1,10:1,20:1,etc. Sieve analysis: 100mesh Loss on Drying: ≤5% Residue of ignition: ≤5% Extraction Solvent: Ethanol Total Plate Count: <1000cfu/g GB 4789.2-2010 Yeast and Mold: <25cfu/g GB 4789.15-2010 E. Coil: Negative GB 4789.38-2012 Staphylococcus aureus: Negative GB 4789.10-2010 Storage: Store in cool and dry place; Away from strong sunlight, heat and moisture. Package: 10kg/carton or 25kg/drum,2.5kg/bag, vacuum packing. Heavy Metal Test Method (International standard) Pb≤1.0mg/kg GB 5009.12-2010 As≤0.5mg/kg GB/T 5009.11-2003 Hg≤0.01mg/kg GB/T 5009.17-2003 Cr≤0.5mg/kg GB/T 5009.123-2003 Cd≤0.2mg/kg GB/T 5009.15-2003 Total Heavy Metal<10ppm |
CAS Registry Number: | 84604-17-1 |
Synonyms: | Crocus;Crocus extract;Crocus sativus L. extracts;FEMA No. 2998;FEMA No. 2999;Saffron (Crocus sativus L.);Saffron Crocus;Saffron Spice;Saffron extract (Crocus sativus L.);UNII-E849G4X5YJ;Saffron extract |
Company: | Daxinganling Lingonberry Group [ China ] |
Contact: | Hazel Liu |
Tel: | +86-452-6197129 |
Fax: | 0086 452 6197939 |
Email: | hazel@lgberry.com |
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