Sodium Acid Pyrophosphate(SAPP)
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Post Date: | Jan 23,2013 |
Expiry Date: | Jul 22,2013 |
Detailed Description: |
Cas No. :7758-16-9
Chemical formula : Na2H2P2O7
Molecular weight: 221.95 CAS Number: 7758-16-9 Properties: White powder or granular;Relative density 1.86g/cm3;Soluble in water and insoluble in ethanol; If its aqueous solution is heated together with diluted inorganic acid, it will be hydrolyzed into phosphoric acid; It is hydroscopic, and when absorbing humidity it will become into a product with hexa-hydrates; If it is heated at a temperature above 220℃, it will be decomposed into sodium meta phosphate. Uses: As a leavening agent it is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles; When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life. |
CAS Registry Number: | 7758-16-9 |
Synonyms: | ;disodium dihydrogenpyrophosphate;Sodium Acid Pyrophosphate;Sodium pyrophosphate dibasic;Diphosphoric acid, disodium salt;Disodium Dihydrogen Pyrophosphate;Disodium Pyrophosphate;Disodium pytophosphate;SAPP;disodium phosphonato phosphate; |
Molecular Formula: | Na2H2P2O7 |
Molecular Weight: | 221.94 |
Molecular Structure: |
Company: | Sichuan Shifang Yuecheng Phosphate Chemical Co., Ltd. [ China ] |
Contact: | MR LU |
Tel: | 86-838-8308088 8308078 83080 |
Fax: | 86-838-8305189 |
Email: | ljgyuecheng@yahoo.com.cn |
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