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Sodium Acid Pyrophosphate (food grade)
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| Post Date: | Oct 04,2016 |
| Expiry Date: | Apr 02,2017 |
| Detailed Description: |
Specs:rapid fermenting agent 1.Chemical name:Disodium Dihydrogen Pyrophosphate、Sodium Acid Pyrophosphate 2.M. F.: Na2H2P2O7 3.M. W. : 221.94 4.Description:white, crystalline powder or granule,soluble in water,the pH of a 1:100 aqueous solution is about 4. 5.Quality standard:( FCC-V、HG2928-1999) Name of index FCC-V HG2928-1999 Content (Na2H2P2O7) ≥ % 93.0-100.5 95.0 Insoluble Substances ≤% 1.0 1.0 PH (1% aqueous solution) - 3.5-4.5 Arsenic(As),ppm, ≤ 3 3 Heavy Metals (as Pb),ppm, ≤ - 15 Fluoride(F),ppm, ≤ 50 50 Lead ppm, ≤ 2 - 6. Function: Buffer; emulsifier; leavening agent; sequestrant,etc. 7. Package: Woven bag lined with PP,25kg/bag.Or,as per customers’requirements. 8. Storage and transportation: Store in tight containers in a dry and ventilative warehouse. Keep away from moisture and poisonous substances. Handle with care. |
| Company: | Lianyungang Dongtai Food Ingredients CO.,LTD [ China ] |
| Contact: | renia dong |
| Tel: | 0518-81581798-827 |
| Fax: | 0518-81581798-827 |
| Email: | renia@lygdongtai.com |
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