Sodium Glycinate
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| Post Date: | May 15,2018 |
| Expiry Date: | May 15,2019 |
| Detailed Description: |
Cas No. :6000-44-8
CAS:6000-44-8
EINECS:227-842-3 Food Grade (1)Used as a flavoring or sweetener in order to improve the flavor and taste of food, to retain its original color and to provide a source of sweet; in combination with DL-alanine or citron acid; used as a acid corrector or buffer for the composition of wine and soft beverage; used as an additive for the making of salted vegetables, sweet jams, vinegar and fruit juice, because glycine can play a buffering role in the taste-of edible salt and vinegar for its amino and carboxyl having strong buffering effects; or used as sweetener alone. (2)Used as an antiseptic agent for fish flakes, peanut jams and tofu products to inhibit the reproduction of bacillus subtilis and E.coli; (3)Used as a stabilizer for cream, cheese, margarine,fast cooked noodles,wheat flour, lard and vitamin C because of its certain role in metal chelation and antioxidation; Pharm. Grade |
| CAS Registry Number: | 6000-44-8 |
| Synonyms: | ;Glycine, monosodium salt; Glycine, sodium salt; Glycine, sodium salt hydrate; ;sodium aminoacetate;2-[2-ethyl-4-(4-fluorophenyl)-2-methyltetrahydro-2H-pyran-4-yl]ethanamine;Sodium Glycine; |
| Molecular Formula: | C16H24FNO |
| Molecular Weight: | 265.3663 |
| Molecular Structure: | 
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| Company: | Zhaoxian County Guangrui Biological Products Co., Ltd. [ China ] |
| Contact: | Carry |
| Tel: | 86-311-80826581 |
| Fax: | |
| Email: | Carry_xzx@126.com |
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