Sodium Tripolyphosphate (STPP)
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| Post Date: | Oct 06,2016 |
| Expiry Date: | Apr 04,2017 |
| Detailed Description: |
1、Chemical Name：Sodium Tripolyphosphate、Sodium Triphosphate
2、M. F:Na5P3O103、M.W:367.86 4、Physical properties: White crystal powder，melting point is 622℃, easily soluble in water, with remarkable chelating ability to some metal ions such as Ca2+、Mg2+, can soften hard water, change suspension into solution, alkalescent, without causticity.5、Quality standard: (GB25566-2010、FCC-V) Name of index GB25566-2010 FCC-V Sodium Tripolyphosphate ≥% 85 85 P2O5 ≥% 56.0-58.0 - Fluoride (as F) ≤% 0.005 0.005 Arsenic (As) ≤% 0.0003 0.0003 Heavy Metal (as Pb) ≤% 0.001 - Chloride (as Cl) ≤% - - Sulfate (as SO42-) ≤% - - Water Insoluble ≤% 0.1 0.1 pH (1% aqueous solution) 9.5-10.0 - Whiteness ≥% - - Pb ≤% 0.0004 0.0002 6、Usage: In food industry, it is used as water conservative, applied to can, fruit drinks, milk products, vegetable protein drinks, instant noodles, meat products, and so on. 7、Packing: In 25kg composite plastic woven/paper bag with PE liner. 8、Storage and transport: It should be stored in a dry, ventilative and clean warehouse; kept away from moisture and heat, and stored separately from poisonous substances. |
| Company: | Lianyungang Dongtai Food Ingredients CO.,LTD [ China ] |
| Contact: | renia dong |
| Tel: | 0518-81581798-827 |
| Fax: | 0518-81581798-827 |
| Email: | renia@lygdongtai.com |
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