Sodium bicarbonate 99.0%min
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| Post Date: | Mar 25,2015 |
| Expiry Date: | Mar 24,2016 |
| Detailed Description: |
Cas No. :144-55-8
Sodium Bicarbonate Food Grade
Properties:Appearance: White crystal powder Odor: Odorless Melting Point: 270° C Decomposition Temperature: >50° C Solubility: 9g/ 100ml in water (@ 20° C) CAS NO : 144-55-8 Product FeatureWhite crystal powder Product Specification / Models Total Alkali Content (as NaHCO3 ): 99.0% ~ 100.5% Loss on Drying: 0.2% Max Arsenic: 1ppm Max Heavy Metals (as Pb): 5ppm Max pH Value: 8.6 Max Sodium Carbonate:0.75 % max Water insoluble :0.01% max Nacl:0.4 max Fe:0.001 % max Application Mainly used in baking industry to ferment and as loose agent . Other Information Storage and Transportation: 1)Store in a cool, dry and well-ventilated area, away from incompatible substances and in a tightly closed container 2)Wash thoroughly after handling. Minimize dust generation and accumulation. Avoid breathing dust, vapor, mist or gas. Avoid breathing vapors from heated material. Avoid contact with skin and eyes. |
| CAS Registry Number: | 144-55-8 |
| Synonyms: | ;Baking soda;Bicarbonate of soda;Carbonic acid monosodium salt;col-evac;meylon;monosodium carbonate;monosodium hydrogen carbonate;Sodium acid carbonate;sodium hydrocarbonate;Sodium Hydrogen Carbonate;soda mint;soludal;hydrogen carbonate;BICARBONATE SODIUM; |
| Molecular Formula: | NaHCO3 |
| Molecular Weight: | 84.01 |
| Molecular Structure: | 
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| Safety Description: | S24/25:; |
| Company: | SPRING CHEMICAL INDUSTRY CO., LTD. [ China ] |
| Contact: | Cassie |
| Tel: | 0543-6161169 |
| Fax: | - |
| Email: | springchemical@yeah.net |
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