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Sodium pyrophosphate

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  Post Date: Aug 23,2016
  Expiry Date: Aug 23,2017
  Detailed Description: Cas No. :7722-88-5 Grade: Food grade
Assay: 96.5(%)
Granularity: 100 (mesh)
CAS No.: 7722-88-5
Quality standard: HG/T2968-1999
Brand: Junlin
As Complexing agent for electroplating, rust removing of machining, water softener for water treatment, descaling agent of boiler, etc..
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Molecular formula: Na4P2O7
Molecular weight: 265.90
CAS No. 13472-36-1
Physical and Chemical Property
white powdery or crystal.Relative Density2.534, Melting point880℃, Boiling point 93.8℃, Specific gravity 2.534. colorless transparent crystal or white crystalline powder.
Usage: In industry: Used as the water softener, the additive of detergent, the boiler scale remover, the metallic ion chelating agent, it also can be used for producing synthetic rubber, adjusting the oil well slob. It is the raw material of galvanization, medicine, printing fine bleaching additive, yeast cheese manufacturing, solution and other pyrophosphate buffering agent.Also it's used in metal surface processing. In food industry: Used for improving PH value of meat and increasing the meat quality in the meat processing. Enhance the flour food's processing property for the wheaten food, and improve its quality. In the fruit industry can aspect, it can be used to avoid changing color after processing.Moreover, it also can be used as the egg cleaning fluid, the cheese emulsifier, the soy sauce and soybean milk additives and so on.
Package: 25kg bag

  CAS Registry Number:

7722-88-5

  Synonyms: ;Sodium pyrophosphate;Tetrasodium pyrophosphate;TSPP;Tetra Sodium Pyrophosphate;Tetrasodium Diphosohate;
  Molecular Formula: Na4P2O7
  Molecular Weight: 265.9
  Molecular Structure: 7722-88-5 Sodium pyrophosphate anhydrous
  Hazard Symbols:  Xi:Irritant;
  Risk Codes: R36/37/38:;
  Safety Description: S26:;
S36:;

  Company: Guangzhou Haohai Trade Co.,Ltd.     [ China ]        
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