Soy Protein Concentrate
| Post Date: |
Jul 29,2014 |
| Expiry Date: |
Jul 29,2015 |
| Detailed Description: |
Cas No. :9010-10-0
Quantity: 1FCL
Specs:Protein (dry basis, N*6.25, %)-----68
Price:Negotiable USD Metric Tons
Payment Method: T/T in advance or L/C at sight
Organoleptic index | Light yellow or Milky white, No peculiar smell, No impurities visible to the naked eyes | Physical and chemical index of Soy Protein Concentrate | Protein (dry basis, N×6.25, %) | ≥68 | Urease activity | Positive | Moisture (% ) | ≤7.0 | Fat(%) | ≤1.0 | Ash (dry basis, %) | ≤6.0 | Crude fiber (dry basis, %) | ≤0.5 | Particle Size(100mesh,%) | ≥95 | Arsenic(mg/kg) | ≤0.5 | Lead(mg/kg) | ≤1.0 | Microbiological index | Total plate count | ≤20000cfu/g | Coliform | ≤30MPN/100g | Yeast & Moulds | ≤100/g | E.coli | Negative | Salmonella | Negative | | Transportation and Storage: Kept from rain or damp during transportation and storage, and not loaded or stored together with other smelly products, To be stored in a dry & cool place away from sunlight, best storage temperature: below 25°C | Shelf life: 12 Months under appropriate storage condition from producing date |
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| CAS Registry Number: |
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| Synonyms: |
;Soya protein;ISOLATED SOY PROTEIN;soya protein isolated;Soybean Protein Isolated; |
| Company: |
Oriental Hongda Development CO.,LTD
[ China ]
|
| Contact: |
Lisa |
| Tel: |
+86-535-2101798 |
| Fax: |
4008266163-01723 |
| Email: |
sales@hongdafeed.com |
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