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Soya Lecithin (food grade)-CSKG-SL 600

Inquiry
  Post Date: Sep 23,2020
  Expiry Date: Mar 22,2021
  Detailed Description: Cas No. :8002-43-5 Quantity: 19.6Metric Tons
Payment Method: T/T in advance, L/C at sight.
Soya Lecithin
Soya Lecithin is composed of a complex mixture of different constituants (phospholipids, glycolipids, carbohydrates and triglycerides). Soya Lecithin is a surface-active additive with emulsifying and dispersing properties and has the capability to interact with other substances as proteins or starches, producing synergetic effects.
Original Country : China (86) H.S. Code(International code): 2923200000
Soya lecithin food grade ---- CSKG-SL 600:
Specification:
Chemical analysis
Appearance Brown fluid soya lecithin
Acetone-Insoluble Matter 60% Min
Aether-Insoluble Matter 1.0Max
Water 1.0%Max
Acid Value 35mgKOH/g Max
Color,Gardner 14 Max
Viscosity, Brookfield @ 25°C 12,000 cps maximum
As 0.1 mg/kg Max
Heavy metal(Pb) 1.5 mg/kg Max

Packaging : In 200kg net per iron drum; 19.6 ton per 20 feet container without pallet
Usage: CSKG-SL 600 is mainly used in food additive for chocolate, candy, bread, biscuit, ice cream, beverage, instant noodles, etc. food processing industry.
Storage : When stored in its original, unopened container at 65 -95°F , this product has a minimum shelf-life of 12 months. Avoid exposure to extremely high or low temperatures.

  CAS Registry Number:

8002-43-5
  Synonyms: ;L-Alpha-Phosphatidyl Choline;Lecithin;[(2R)-2,3-diacetoxypropoxy]-(2-trimethylammonioethyl)phosphinate;SPC;Polyene phosphatidylcholine;Polyene Phosphatidyl choline;phosphatidylcholine;Phosphatidyl choline;Polyphosphatidyl Choline PPC;
  Molecular Formula: C12H24NO7P
  Molecular Weight: 325.2952
  Molecular Structure: 8002-43-5 Lecithins
  Safety Description: S24/25:;

  Company: Ceresking Ecology & Technology Co.,Ltd.     [ China ]          
  Contact: Andy Lin
  Tel: +86-22-66218397
  Fax: +86-22-66218322
  Email: info@ceresking.com
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