Sucralose
Inquiry
| Post Date: | May 20,2013 |
| Expiry Date: | Nov 16,2013 |
| Detailed Description: |
Cas No. :56038-13-2
formulaļ¼C12H19Cl3O8
1) Sucralose is widely used in beverages , chewing gum , dairy products, preserves , syrup , bread , cakes, ice cream , jam , jelly , pudding and other foods ; 2) high temperature processing , such as baking cakes, high temperature sterilization , spray drying, extrusion and other food processing ; 3) fermented foods ; 4) health food and medicine for obesity , cardiovascular disease and diabetes patients to use low-sugar products ; 5) fruit and canned preserves food production ; 6) fast filling beverage production line. |
| CAS Registry Number: | 56038-13-2 |
| Synonyms: | ;1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl-4-chloro-4-deoxy-alpha-D-galactopyranoside;4,1',6',-trichloro-4,1',6'trideoxy-Pentagalactosucrose;1,6-dichloro-1,6-dideoxyhex-2-ulofuranosyl 4-chloro-4-deoxyhexopyranoside; |
| Molecular Formula: | C12H19Cl3O8 |
| Molecular Weight: | 397.6335 |
| Molecular Structure: | 
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| Company: | Hangzhou Motto Science & Technology Co., Ltd. [ China ] |
| Contact: | Daniel |
| Tel: | +86-571-89986846 |
| Fax: | +86-571-89986847 |
| Email: | info@mtchems.com |
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