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Sucralose

Inquiry
  Post Date: Aug 14,2014
  Expiry Date: Feb 10,2015
  Detailed Description: Cas No. :57817-89-7

Packaging & Delivery

Packaging Details: Packed in 1KG/BAG,2KG/BAG,5KG/BAG and 10KG/BAG.
Delivery Detail: Within 20days after prepayment

Specifications

Sucralose/Stevia/Monk fruit/Erythritol Compound Sweetener HACCP Kosher Halal ISO9001 GMP
BP USP EP
SGS

Sucralose/Stevia/Monk fruit/Erythritol Compound Sweetener

 

HACCP Kosher Halal ISO9001 GMP

BP USP EP

Health certificate by Embassy

SGS inspection

 

Specification:

 

 

Molecular Structure

 

Molecular name

C38H60O18

Molecular Weight

804.87

CAS NO.

57817-89-7

Item

Actual data

Standard Data

Sweetness times

20

≥20

ASH %

0.11

≤0.20

Moisture %

2.01

≤3.00

Heavy Metals %

<0.001

≤0.001

Arsenic %

<0.0001

≤0.0001

Exterior

WHITE

WHITE

Total Plate Count

<10

≤10

E.Coli

Negative

Negative

Calories

0g

0g

Saturated Fat

0g

0g

Trans Fat

0g

0g

Cholesterol

0mg

0mg

Total Fat

0g

0g

Total Carbohydrate

0g

0g

Dietary Fiber

0g

0g

Sugars

0g

0g

Analysed in line with:GB8270-1999 standard

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Applications of Stevia:

 

Variety

Substituted Quantity
of Cane Sugar

Strong Points

Drinks

10-15%

1)Improve taste 2)Extend shelf life 3)Lower productive cost
4)Suitable for sugar-avoiding persons

Medicine

As per actual needs

1)Lower cost 2)Increase health-care

Frozen Food

10-25%

Increase sweet taste in addition to other points

Canned Food

20-50%

1)Clear in taste 2)Reduce sweet-tiredness 3)Extend shelf life

Aquatic Products

30-50%

1)Prevent going bad and moldy 2)Avoid loose appearances
3)Improve taste and lower cost

Candied Fruits

20-30%

Improve taste and lower cost

Flavoring

20-30%

1)Improve taste and extend shelf life 2)Shorten salting time and prevent dewatering 3)No brown stain

Salted Products

20-40%

1)Improve taste and extend shelf life 2)Lower productive cost

Toothpaste

As per actual needs

1)Extend sweet taste 2)Lower growth of bacteria and reduce dentist disease

Beer

10-40%

1)Improve taste 2)Enrich and whiten foam

Fruit Liquor

50%

1)Improve taste 2)Reduce sweet-tiredness

Liquor

10-20%

Remove the taste of hotness

 

  CAS Registry Number:

57817-89-7
  Synonyms: ;(1R,4S,5R,9S,10R,13S)-13-{[(2S,3R,4S,5S,6R)-4,5-Dihydroxy-6-(hydroxyméthyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxyméthyl)tétrahydro-2H-pyran-2-yl]oxy}tétrahydro-2H-pyran-2-yl]oxy}-5,9-diméthyl-14-méthylènetétracyclo[11.2.1.0~1,10~.0~4,9~]hexadécane-5-carboxylate de (2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxyméthyl)tétrahydro-2H-pyran-2-yle;(2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl (1R,4S,5R,9S,10R,13S)-13-{[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl]oxy}tetrahydro-2H-pyran-2-yl]oxy}-5,9-dimethyl-14-methylenetetracyclo[11.2.1.0~1,10~.0~4,9~]hexadecane-5-carboxylate;(2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl-(1R,4S,5R,9S,10R,13S)-13-{[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl]oxy}tetrahydro-2H-pyran-2-yl]oxy}-5,9-dimethyl-14-methylentetracyclo[11.2.1.0~1,10~.0~4,9~]hexadecan-5-carboxylat;1-O-[(5beta,8alpha,9beta,10alpha,13alpha)-13-{[2-O-(beta-D-Glucopyranosyl)-beta-D-glucopyranosyl]oxy}-18-oxokaur-16-en-18-yl]-beta-D-glucopyranose;1-O-[(5bêta,8alpha,9bêta,10alpha,13alpha)-13-{[2-O-(bêta-D-Glucopyranosyl)-bêta-D-glucopyranosyl]oxy}-18-oxokaur-16-én-18-yl]-bêta-D-glucopyranose;1-O-{(5beta,8alpha,9beta,10alpha,13alpha)-13-[(2-O-beta-D-glucopyranosyl-beta-D-glucopyranosyl)oxy]-18-oxokaur-16-en-18-yl}-beta-D-glucopyranose;Stevia Sugar;
  Molecular Formula: C38H60O18
  Molecular Weight: 804.8722
  Molecular Structure: 57817-89-7 stevioside

  Company: Anyang Criss chemicals Co,.ltd.     [ China ]        
  Contact: Mr zhang
  Tel: 86-372-5055727
  Fax: 86-372-5055727
  Email: crisschem@hotmail.com
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