Sucralose
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Post Date: | Jun 19,2016 |
Expiry Date: | Jun 19,2017 |
Detailed Description: |
Cas No. :56038-13-2
Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements.
Arsenic(As2O3): < 1.0 ppm Heavy Metals (as Pb): < 3.0 ppm Lead: < 1.0 ppm Cadmium (Cd): < 1.0 ppm Mercury (Hg): < 0.1 ppm Methanol: <= 0.1 % Residue on Ignition: <= 0.7% Sulfated ash: <= 0.7% pH (10% solution): 5.7 - 7.7 |
CAS Registry Number: | 56038-13-2 |
Synonyms: | ;1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl-4-chloro-4-deoxy-alpha-D-galactopyranoside;4,1',6',-trichloro-4,1',6'trideoxy-Pentagalactosucrose;1,6-dichloro-1,6-dideoxyhex-2-ulofuranosyl 4-chloro-4-deoxyhexopyranoside; |
Molecular Formula: | C12H19Cl3O8 |
Molecular Weight: | 397.6335 |
Molecular Structure: |
Company: | Hermit Trade SDN BHD [ Malaysia ] |
Contact: | Feni Noor |
Tel: | +60176998908 |
Fax: | |
Email: | fe278720@gmail.com |
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