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Sucralose

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  Post Date: Jun 19,2016
  Expiry Date: Jun 19,2017
  Detailed Description: Cas No. :56038-13-2 Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements.

Arsenic(As2O3): < 1.0 ppm
Heavy Metals (as Pb): < 3.0 ppm
Lead: < 1.0 ppm
Cadmium (Cd): < 1.0 ppm
Mercury (Hg): < 0.1 ppm
Methanol: <= 0.1 %
Residue on Ignition: <= 0.7%
Sulfated ash: <= 0.7%
pH (10% solution): 5.7 - 7.7

  CAS Registry Number:

56038-13-2

  Synonyms: ;1,6-Dichloro-1,6-dideoxy-beta-D-fructofuranosyl-4-chloro-4-deoxy-alpha-D-galactopyranoside;4,1',6',-trichloro-4,1',6'trideoxy-Pentagalactosucrose;1,6-dichloro-1,6-dideoxyhex-2-ulofuranosyl 4-chloro-4-deoxyhexopyranoside;
  Molecular Formula: C12H19Cl3O8
  Molecular Weight: 397.6335
  Molecular Structure: 56038-13-2 Sucralose

  Company: Hermit Trade SDN BHD     [ Malaysia ]        
  Contact: Feni Noor
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