Sweet tea Leaf P.E.

Sweet tea Leaf P.E., 70%Rubusoside CAS#: 64849-39-4

Main Contents: RubusosidePlant Resource: Rubus Suavissimus S. LeeMain Specification: Rubusoside HPLC 70 %Appearance: Light yellow powderPlant Part Used: LeafExtract Solution: Grain alcoholMolecular formula and weight: C32H50O13, 642.73Melting Point:176℃-179℃Measurement system: HPLC adopted with dissolving by chromatogram class methanol. For further information, please contact with lab@3wbio.com.

What is Sweet tea Leaf Extract? Sweet tea, a new variety of Rosaceae Rubus L. plant, has been found as medicine on early 80s last century in China. Sweet tea leaf is commonly known as Chinese Blackberry which is equally famous as Momordica, has a long history in civillian usability such as replacing sugar, invigorate the kidney,and anti-hypertension. Rubusoside is extracted from the leafs of sweet tea, this extract is a kind of diterpenoid sugar which has a similar structure with steviosides which be formed with same aglycon, the only different between them is that there isn’t a Glu-10C in rubusoside. Rubusoside contains 300 times sweetness and only 5% caloriesas as cane sugar so it is known as natural sweetner with hight sweetness and low calories. Rubososide can be used to diabetic and kidney deficiency patients by activating Human Ins and managing blood glucose. Rubososide also work as the best taste sweetner in functional sweet-plant, it shows good economic value in many industry such as food, drink, cold snack, condiment, medicine, cosmetic because its environment and health effect.  Where will be Sweet tea Leaf used to?•Suitable for DM and hypertension•Low Calories•Without poison and peculiar smellPacking Detail: Packed in 40cm*50cm paper-drums and two plastic-bags inside. Net Weight: 25kgs/drum. Storage Situation: Stored in a well-closed container away from moisture and strong light/heat. Shelf Life:Two years under well Storage situation and stored away from direct sun light.

64849-39-4