| Detailed Description: |
COA
ITEM |
FAO specification |
RESULT |
Appearance |
Colorless to pale yellow transparent liquid |
Qualified |
Content of A.I.，g/l |
245-265 |
250 |
Content of warter %
(Test Method：CIPAC MT 30.0) |
≤1.0 |
0.3 |
Persistent foam after 1min. ml
(Test Method：CIPAC MT 47.2) |
≤20 |
15 |
PH value
(Test Method：CIPAC MT 75.3) |
6.0-9.0 |
7.1 |
Emulsion stability and re-emulsification
(Test Method：CIPAC MT 36.1) |
Stable |
Qualified |
Stability at 0°C
(Test Method：CIPAC MT 39.3) |
Stable |
Qualified |
Stability at elevated temperature
(Test Method：CIPAC MT 46.3) |
Stable |
Qualified |
APPLICATION
Host |
Control object |
Dose (mg/ha.) |
Method |
Banana |
Leaf spot
Leaf speckle
Black sigatoka |
500-750 |
Directed spraying |
Apple |
Rust, Mildew leaf speckle, Black sigatoka |
500-600 |
Directed spraying |
Wheat |
Smut, rust, mildew |
500-600 |
Directed spraying |
Note: Information above comes from pesticide registration in China |
