Textured Soy Protein
Inquiry
| Post Date: | Mar 12,2013 |
| Expiry Date: | Sep 08,2013 |
| Detailed Description: |
Specs:15kg/bag, 20kg/bag , 25kg/bag Payment Method: T/T, L/C Sanwei Textured Soybean Protein is made from high quality Non-GMO soybean, with good organization and fiber structure, tasted similar to meat. As an ideal high protein food ingredient, it has been widely used in food industry to improve the protein and taste. 1.Product’s Target: Physical and Chemical Index: Item Index Protein（Dry basis，N*6.25,%） ≥50～70 Moisture（%）： ≤10.0 Ash（Dry basis, %）： ≤8.0 Fat（Dry basis, %）： ≤2.0 Crude Fiber（Dry basis ,%）： ≤5.0 Microbiological Index Item Index Total plate count (cfu/g) : ≤30000 E.Coli (MPN/100g) : ≤30 Pathogenic Bacteria: Negative 2. Application: TVP is mainly used in dumplings, sausages, meatballs, stuffing products, meatyfood, convenience food, etc. It can also be processed into beef, chicken, ham, bacon, fish, etc. 3. Packaging: In CIQ–inspected qualified bags, 15kg/bag, 20kg/bag, 25kg/bag, or according to the buyer’s request. 4. Storage: The shelf life is 12 months under 28℃，in dry and cool condition. The relative humidity is less than 65%. |
| Company: | Shandong Sanwei Soybean Protein Co.,Ltd [ China ] |
| Contact: | Linda |
| Tel: | +86-539-7167518 |
| Fax: | +86-539-7167518 |
| Email: | xiongling2007@163.com |
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