| Detailed Description: |
Eco-restaurant by planting greenhouse reproduction from their common characteristic is planted inside the restaurant or decorative plants, flowers and plants, and the construction of a variety of landscapes. The ecological greenhouse restaurant is the perfect combination of modern facilities for agriculture and green food product, people-oriented, catering mainly landscape as supplemented by a large greenhouse type of building, greenhouse lightweight, convenient, clear features and architectural versatility integration, restaurants filled with green natural environment, the colorful nature ecological landscape "miniature" and "art". Comprehensive use of the knowledge of the related disciplines of architecture, landscape architecture, facilities, horticulture, ecology planning, design and construction, facilities control technology, agricultural cultivation techniques to maintain the beautiful environment of the restaurant, the formation of mainly green landscape plants, vegetables landscape, fruit, flowers, grass, drugs, bacteria, supplemented plant allocation pattern, combined with rockeries, waterfalls, bridges, bamboo pavilions for diners green, beautiful, comfortable, relaxed, pleasant dining environment safe, tasty ecological (organic) food, using energy-saving, water-saving, residues, waste recycling reuse sustainable mode of operation of the environmental protection measures, and to get rid of the limitations of the traditional sense of the greenhouse for planting only greenhouse catering functions, viewing functions, recreational functions and entertainment features, green food promotion function, energy saving and environmental protection functions |
