Thickener Xanthan Gum Food And Oil Drilling Grade Fcciv 80 Mesh 120mesh Powder
| Post Date: |
Apr 10,2015 |
| Expiry Date: |
Oct 07,2015 |
| Detailed Description: |
| Xanthan Gum Food Grade |
| Item |
|
Specification |
| Appearance |
Cream-white |
Cream-white |
| Particle Size |
80 mesh |
200 mesh |
| Loss on Drying |
≤13% |
≤13% |
| PH (1% KCL) |
6.0-8.0 |
6.0-8.0 |
| Viscosity (1% KCL,cps) |
≥1200cps |
≥1400cps |
| Acid resistance |
This product and citric acid can be used together,function is not affected |
| Shearing Ratio |
≥6.0 |
≥6.0 |
| Ashes(%) |
≤13 |
≤13 |
| Pyruvis Acid (%) |
≥1.5 |
≥1.5 |
| V1:V2 |
1.02-1.45 |
1.02-1.45 |
| Assay |
91%-108% |
91%-108% |
| Total Nitrogen |
≤1.5% |
≤1.5% |
| Heavy metal |
|
|
| Arsenic content |
≤3ppm |
≤3ppm |
| Lead content |
≤5ppm |
≤5ppm |
| Microbiology |
|
|
| Total Plate Count (cfu/g) |
≤2000 |
≤2000 |
| Yeast & Moulds(cfu/g) |
≤100cfu/g |
≤100cfu/g |
| Coliform |
Negative/25g |
Negative/25g |
| Staphylococcus |
Negative/25g |
Negative/25g |
| Salmonella |
Negative/25g |
Negative/25g |
|
| Company: |
Foodchem International Corporation
[ China ]
|
| Contact: |
Terry |
| Tel: |
86-21-22063075 |
| Fax: |
|
| Email: |
inquiry@foodchem.cn |
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