Tricalcium Phosphate (TCP)
Inquiry
| Post Date: | Oct 04,2016 |
| Expiry Date: | Apr 02,2017 |
| Detailed Description: |
1. Chemical name: Tricalcium Phosphate, Calcium Phosphate
2. M. F: Ca3(PO4)2 3. M.W: 310.18 4. Physical properties: White shapeless powder; odorless; relative density: 3.18; hardly soluble in water but easily soluble in diluted Hydrochloric Acid and Nitric Acid; stable in air. 5.Quality standard(GB25558-2010, FCC-V) Name of index GB25558-2010 FCC-V Appearance white floating, amorphous powder content(Ca),% 34.0-40.0 34.0-40.0 As,≤ % 0.0003 0.0003 F,≤ % 0.0075 0.0075 Heavy metals(Pb),≤% 0.001 - Pb,≤ % 0.0002 0.0002 Loss on Ignition(800℃) ≤ % 10.0 10.0 Clear grade Slightly turbid - 6. Usage: In food industry, it is used as anti-caking agent, nutritional supplement (calcium intensifier), PH regulator and buffer, e.g. to act as anti-caking agent in flour, additives in milk powder, candy, pudding, condiment, and meat; as auxiliary in refinery of animal oil and yeast food. 7、Packing: In 25kg composite plastic woven/paper bag with PE liner. 8. Storage and transport: It should be stored in a dry and ventilated warehouse and kept away from water and moisture during transport and stored separately from poisonous substances. Handled with care, so as to avoid damage to packing bags. |
| Company: | Lianyungang Dongtai Food Ingredients CO.,LTD [ China ] |
| Contact: | renia dong |
| Tel: | 0518-81581798-827 |
| Fax: | 0518-81581798-827 |
| Email: | renia@lygdongtai.com |
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