Vanillin
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| Post Date: | Mar 11,2017 |
| Expiry Date: | Sep 07,2017 |
| Detailed Description: |
Cas No. :121-33-5
Payment Method: T/T, Western Union, Money Gram, Bitcoin Vanillin CAS NO : 121-33-5 GRADE: Vanillin USP23/ FCC IV (4) FORMULA :C8 H8 O3 MOLECULAR WEIGHT : 152.14 Appearance: White or slightly yellowish, crystalline powder or needles Odor:Odor and taste of vanilla Flash Point:147° C Melting Range:81-84° C Solubility:Dissolve 1.0g in 3ml of alcohol,the solution should be transparent Freely soluble in alcohol and methanol. Soluble in ether Usage: It is one of the important edible flavors and fragrances and the raw materials in food additive industry. It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as Vanillin. It is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive. It is also used as pharmaceuticals intermediate and feed additive. |
| CAS Registry Number: | 121-33-5 |
| Synonyms: | ;4-Hydroxy-3-methoxybenzaldehyde;Vanilline;Vanilin;Vanillin natural;2-Methoxy-4-formylphenol;3-Methoxy-4-hydroxybenzaldehyde;4-Formyl-2-methoxyphenol;4-Hydroxy-3-methoxy-benzaldehyde;Vanillaldehyde; |
| Molecular Formula: | C8H8O3 |
| Molecular Weight: | 152.1473 |
| Molecular Structure: | 
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| Hazard Symbols: |  Xn:Harmful; |
| Risk Codes: | R22:Harmful if swallowed.; |
| Safety Description: | S22:; S24/25:; |
| Company: | Wuhan Yuancheng Saichuang Technology Co.,LTD [ China ] |
| Contact: | Maggie Chen |
| Tel: | +86-18250889656 |
| Fax: | |
| Email: | ling@chembj.com |
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