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Vanillin

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  Post Date: Apr 09,2015
  Expiry Date: Oct 06,2015
  Detailed Description: Cas No. :121-33-5
Vanillin
Molecular formula:

C8H8O3
Molecular weight:

152.15
CAS NO:
 121-33-5
Appearance:

White to yellow crystalline powder or acicular crystal

Odor:

Like vanilla

Solubility:

1g soluble 2ml 95% of ethyl alcohol
Purity:

≥99%

Melting point:

81.0℃-83.0℃

Drying loss:

≤0.5%

Arsenic purity:

≤0.0003%

Heavy metal:
≤0.001%

Ignition residue:

≤0.1%
Packing:

25kg/50kgCardboard drum

Usage
[1] Vanillin is widely used for perfuming of daily products, it is important fine chemical product. It should be in compliance with GB 2760 if used as food additive.

Packing and shelf life
0.5Kg or 1.0Kg tin, 25Kg cardboard drum, 50Kg iron drum, it is available for 2 years if in compliance with prescribed storage and transportation condition, if the packing is complete.

  CAS Registry Number:

121-33-5
  Synonyms: ;4-Hydroxy-3-methoxybenzaldehyde;Vanilline;Vanilin;Vanillin natural;2-Methoxy-4-formylphenol;3-Methoxy-4-hydroxybenzaldehyde;4-Formyl-2-methoxyphenol;4-Hydroxy-3-methoxy-benzaldehyde;Vanillaldehyde;
  Molecular Formula: C8H8O3
  Molecular Weight: 152.1473
  Molecular Structure: 121-33-5 Vanillin
  Hazard Symbols:  Xn:Harmful;
  Risk Codes: R22:Harmful if swallowed.;
  Safety Description: S22:;
S24/25:;

  Company: Zibo Svolei Fragrance Co., Ltd.     [ China ]        
  Contact: Manager Yu
  Tel: +86-533-7220051
  Fax: +86-533-7220061
  Email: xiweili-svolei@Hotmail.com
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