Vanillin
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| Post Date: | Nov 25,2016 |
| Expiry Date: | May 24,2017 |
| Detailed Description: |
Cas No. :121-33-5
Vanillin
Alias: 4-hydroxy-3-methoxybenzaldehyde CAS: 121-33-5 EINECS: 204-465-2 MF: C8H8O3 MW: 152.15 Appearance: White crystals with vanilla odour MP: 81-83 °C Density: 1.06 Usage: It is one of the important edible flavors and fragrances and the raw materials in food additive industry. It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as Vanillin. It is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive. EXW PRICE: USD12.5/KG ivy8888@chembj.com |
| CAS Registry Number: | 121-33-5 |
| Synonyms: | ;4-Hydroxy-3-methoxybenzaldehyde;Vanilline;Vanilin;Vanillin natural;2-Methoxy-4-formylphenol;3-Methoxy-4-hydroxybenzaldehyde;4-Formyl-2-methoxyphenol;4-Hydroxy-3-methoxy-benzaldehyde;Vanillaldehyde; |
| Molecular Formula: | C8H8O3 |
| Molecular Weight: | 152.1473 |
| Molecular Structure: | 
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| Hazard Symbols: |  Xn:Harmful; |
| Risk Codes: | R22:Harmful if swallowed.; |
| Safety Description: | S22:; S24/25:; |
| Company: | Wuhan Yuancheng Gongchuang Tech. Co.,Ltd. [ China ] |
| Contact: | qiuqiu |
| Tel: | 8602788217838 |
| Fax: | |
| Email: | ivy8888@chembj.com |
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