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Vanillin

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  Post Date: Jul 23,2018
  Expiry Date: Jul 23,2019
  Detailed Description: Cas No. :Vanillin Vanillin

Product Name Vanillin Molecular Structure
Other Name 3-Methoxy-4-hydroxybenzaldehyde
CAS No 121-33-5
Molecular Formula C8H8O3

Check-Point Specification
Appearance White to pale yellow crystalline powder
Odder Similar to Vanillia
Purity ≥99.5%
Melting point: 81.0℃-83.0℃
Solubility 1g sample can completely soluble in 2ml 95% ethanol makes transparent solution
Loss on drying: ≤0.5%
Arsenic purity: ≤3 mg/kg
Heavy metal: ≤10 mg/kg
Packing:25Kg cartons or 50 Kg iron drums, Expiry life is 3 years (under suitable storage condition)
Product Usage:Vanillin can be used as food additive in making food ,wine and tobaccos, also it is a fine chemical product.

  CAS Registry Number:

Vanillin

  Synonyms: ;4-Hydroxy-3-methoxybenzaldehyde;Vanilline;Vanilin;Vanillin natural;2-Methoxy-4-formylphenol;3-Methoxy-4-hydroxybenzaldehyde;4-Formyl-2-methoxyphenol;4-Hydroxy-3-methoxy-benzaldehyde;Vanillaldehyde;
  Molecular Formula: C8H8O3
  Molecular Weight: 152.1473
  Molecular Structure: Vanillin Vanillin
  Hazard Symbols:  Xn:Harmful;
  Risk Codes: R22:Harmful if swallowed.;
  Safety Description: S22:;
S24/25:;

  Company: Jiaxing winchan import and export co ltd     [ China ]        
  Contact: Richard
  Tel: +86-0573-82118911
  Fax: +86-0573-82118715
  Email: sales@kingvoltchemical.com
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