Vanillin powder
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| Post Date: | Aug 21,2023 |
| Expiry Date: | Feb 17,2024 |
| Detailed Description: |
Cas No. :121-33-5
Vanillin 97%~99.98%
CAS No.: 121-33-5 FM:C8H8O3 EINECS:204-465-2 Synonym: vanillic aldehyde Specification: Food grade GB3861, BP, FCC, USP standard. Appearance:White to pale yellow crystalline powder, Odder Similar to Vanillin Purity (by GC): 99.98% Melting Point: 83 Solubility: Soluble in alcohol,chloroform,ether;1g dissolves in 100ml water at 2o c in 20ml glycerin Usage [1] Vanillin can be used as food additive in making food ,wine and tobaccos, also it is a fine chemical product. Packing and Expiry life In 0.5 or 1 Kg tins, 25Kg cartons or 50 Kg iron drums, Expiry life is 2 years (under suitable storage condition) |
| CAS Registry Number: | 121-33-5 |
| Synonyms: | ;4-Hydroxy-3-methoxybenzaldehyde;Vanilline;Vanilin;Vanillin natural;2-Methoxy-4-formylphenol;3-Methoxy-4-hydroxybenzaldehyde;4-Formyl-2-methoxyphenol;4-Hydroxy-3-methoxy-benzaldehyde;Vanillaldehyde; |
| Molecular Formula: | C8H8O3 |
| Molecular Weight: | 152.1473 |
| Molecular Structure: | 
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| Hazard Symbols: |  Xn:Harmful; |
| Risk Codes: | R22:Harmful if swallowed.; |
| Safety Description: | S22:; S24/25:; |
| Company: | Sinochem Supply Chain Management Co., Ltd. [ China ] |
| Contact: | Ms.Chenli |
| Tel: | +86-531-88894237 |
| Fax: | +86-531-87105371 |
| Email: | sales@amsinochem.com |
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