Home > Offer to Sell > Food and Feed additives > Food additives > Vanillin powder

Vanillin powder

Inquiry
  Post Date: Aug 21,2023
  Expiry Date: Feb 17,2024
  Detailed Description: Cas No. :121-33-5 Quantity: 500Kilograms
Specs:99.8%
Payment Method: T/T L/C
Vanillin 97%~99.98%
CAS No.: 121-33-5
FM:C8H8O3
EINECS:204-465-2
Synonym: vanillic aldehyde
Specification: Food grade GB3861, BP, FCC, USP standard.
Appearance:White to pale yellow crystalline powder, Odder Similar to Vanillin
Purity (by GC): ≥99.98%
Melting Point: 83
Solubility: Soluble in alcohol,chloroform,ether;1g dissolves in 100ml water at 25℃ ,
in 20ml glycerin
Usage
[1] Vanillin can be used as food additive in making food ,wine and tobaccos, also it is a fine chemical product.
Packing and Expiry life
In 0.5 or 1 Kg tins, 25Kg cartons or 50 Kg iron drums, Expiry life is 2 years (under suitable storage condition)

  CAS Registry Number:

121-33-5

  Synonyms: ;4-Hydroxy-3-methoxybenzaldehyde;Vanilline;Vanilin;Vanillin natural;2-Methoxy-4-formylphenol;3-Methoxy-4-hydroxybenzaldehyde;4-Formyl-2-methoxyphenol;4-Hydroxy-3-methoxy-benzaldehyde;Vanillaldehyde;
  Molecular Formula: C8H8O3
  Molecular Weight: 152.1473
  Molecular Structure: 121-33-5 Vanillin
  Hazard Symbols:  Xn:Harmful;
  Risk Codes: R22:Harmful if swallowed.;
  Safety Description: S22:;
S24/25:;

  Company: Sinochem Supply Chain Management Co., Ltd.     [ China ]        
  Contact: Ms.Chenli
  Tel: +86-531-88894237
  Fax: +86-531-87105371
  Email: sales@amsinochem.com
Disclaimer statement:The information and data included above have been realized by the enterprises and compiled by the staff, and are subject to change without notice to you. The Chemnet makes no warranties or representations whatsoever regarding the facticity, accuracy and validity of such information and data. In order to ensure your interest, we suggest you chose the products posted by our gold suppliers or VIP members.