Whey Protein Isolate
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| Post Date: | Feb 25,2022 |
| Expiry Date: | Feb 25,2023 |
| Detailed Description: |
Whey Protein Isolate
Mode: RS-WPI Item Result PROTEIN (N*6.38) Dry Basis 90% Minimum Lactose 3.0% Maximum Moisture 5.2% Maximum Fat 1.0% Maximum Ash 3.5% Maximum pH (15% solution) 5.8~6.4 MICROBIOLOGICAL STANDARDS: Standard Plate Count (SPC) 10,000 CFU/g Maximum Coliform 10 CFU/g Maximum Yeast and Mold 100 CFU/g Maximum Salmonella Negative* in 375 grams Staphylococcus aureus Negative* in 11 grams |
| Company: | Rishon Biochem Co., Ltd [ China ] |
| Contact: | Lei Cheng |
| Tel: | 00868386661786 |
| Fax: | 00868382566283 |
| Email: | info@rishonbiochem.com |
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