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Whey Protein Isolate

Inquiry
  Post Date: Oct 28,2024
  Expiry Date: Oct 28,2025
  Detailed Description: Whey Protein Isolate

Mode: RS-WPI

Item Result

PROTEIN (N*6.38) Dry Basis 90% Minimum

Lactose 3.0% Maximum

Moisture 5.2% Maximum

Fat 1.0% Maximum

Ash 3.5% Maximum

pH (15% solution) 5.8~6.4





MICROBIOLOGICAL STANDARDS:



Standard Plate Count (SPC) 10,000 CFU/g Maximum

Coliform 10 CFU/g Maximum

Yeast and Mold 100 CFU/g Maximum

Salmonella Negative* in 375 grams

Staphylococcus aureus Negative* in 11 grams


  Company: Rishon Biochem Co., Ltd     [ China ]        
  Contact: Lei Cheng
  Tel: 00868386661786
  Fax: 00868382566283
  Email: info@rishonbiochem.com
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