Whey protein (lactoalbumin)
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| Post Date: | Nov 05,2015 |
| Expiry Date: | May 03,2016 |
| Detailed Description: |
Cas No. :9013-90-5/68458-87-7/84082-51-9
Specs:enterprise standard Payment Method: T/T, Western Union, Moneygram Whey protein (lactoalbumin) CAS: 9013-90-5/68458-87-7/84082-51-9 Appearance: White Fine Powder Function: Known as the king of protein, extracted from the milk of a protein with high nutritional value, easy to digest absorption characteristics with a variety of active ingredients. It is recognized as one of the human body of high quality protein supplements. Advantages: 1. Our Whey protein is a pure source of high quality whey protein, with no added sugar that provides support for muscle development and repair as well as the immune system 2. BSE and rBGH free, from cows that have not been treated with growth hormones 3. Non denatured, microfiltered pure whey 4. Low in lactose, only 1 g per serving 5. High in protein, 15 grams per serving 6. Rich in glutamic acid and branched chain amino acids, BCAA 7. Provides beneficial whey protein microfractions including immunoglobulin and lactoferrin 8. Mixes instantly |
| CAS Registry Number: | 9013-90-5/68458-87-7/84082-51-9 |
| Company: | Guangzhou Huao chemical Co.,Ltd. [ China ] |
| Contact: | Evan Zell |
| Tel: | 13986688159 |
| Fax: | |
| Email: | evan@ycphar.com |
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