Xanthan Gum
Inquiry
| Post Date: | Mar 19,2015 |
| Expiry Date: | Sep 15,2015 |
| Detailed Description: |
Cas No. :11138-66-2
Appearance: Light-yellow fine powder
Mesh: 90% through 200-, 80- or 40 Mesh Odor: Characteristic Salmonella: Negative E.Coli: Negative Product Description Food grade Xanthan gum is a high molecular weight polysaccharide product mainly derived from starch, it is able to dissolves in cold and hot water, the solutions are very viscous, highly pseudoplastic and very resistant to variations. Xanthan gum shows excellent freeze / thaw stability and is compatible with all commercial thickeners and acid & alkali tolerance, heat stable, pH stable, etc. The application of food grade Xanthan gum in food product can provide: outstanding viscosity- enhancing property and solubility in water high-efficient emulsify and stabilizing properties excellent stability to wide range of temperature and pH change satisfying compatibility with acid, alkaline, brine, |
| CAS Registry Number: | 11138-66-2 |
| Synonyms: | ;Corn sugar gum;Xanthan;Gum xanthan;UNII-TTV12P4NEE;Xanthan-Gum; |
| Molecular Formula: | (C35H49O29)n |
| Company: | Zhongbei Northland Bio-Chem Industry Co., Ltd. [ China ] |
| Contact: | candice |
| Tel: | +86-452-6197119 |
| Fax: | +86-452-6197939 |
| Email: | zbexporting05@gmail.com |
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