Xanthan Gum
Inquiry
| Post Date: | Feb 21,2014 |
| Expiry Date: | Feb 21,2015 |
| Detailed Description: |
Cas No. :11138-66-2
Quantity: 1FCL Payment Method: TT in advance or L/C at sight Appearance:cream colored powder Food Grade /Pharm Grade -----Specifications: Viscosity (1% solution in 1% KCL) 1200-1600cps PH (1% solution) 6.0-8.0 Moisture max. 13% Ash max. 13% Pyruvic acid min. 1.5% Heavy metal max. 20ppm Lead max. 2ppm Arsenic max. 3ppm Particle size :As per customer's request Xanthan Gum can be widely used as salt/acid resistant thickener,high efficient suspension agent and emulsifier,high viscosity filling agent in viarous food and beverang. |
| CAS Registry Number: | 11138-66-2 |
| Synonyms: | ;Corn sugar gum;Xanthan;Gum xanthan;UNII-TTV12P4NEE;Xanthan-Gum; |
| Molecular Formula: | (C35H49O29)n |
| Company: | Zhengzhou Welcom Tech. Co., Ltd [ China ] |
| Contact: | Frank wang |
| Tel: | 0086-371-67986518 |
| Fax: | 0086-371-67985568 |
| Email: | info@cnwelcom.com.cn |
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