Xanthan Gum
Inquiry
| Post Date: | May 22,2016 |
| Expiry Date: | Nov 18,2016 |
| Detailed Description: |
Cas No. :11138-66-2
Definition:Xanthan gum (/zæn'θən/) is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier,[2] commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). It is produced by the fermentation of glucose, sucrose, or lactose by the Xanthomonas campestris bacterium.
Packing & Loading:In 25KG BAG |
| CAS Registry Number: | 11138-66-2 |
| Synonyms: | ;Corn sugar gum;Xanthan;Gum xanthan;UNII-TTV12P4NEE;Xanthan-Gum; |
| Molecular Formula: | (C35H49O29)n |
| Company: | Zibo Saibo Import & Export Co., Ltd [ China ] |
| Contact: | Ms Chen |
| Tel: | 0533-5201430 |
| Fax: | 0533-5202046 |
| Email: | manager@sinosaibo.com |
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