Xanthan Gum
Inquiry
| Post Date: | Nov 08,2019 |
| Expiry Date: | May 06,2020 |
| Detailed Description: |
Cas No. :11138-66-2
1.Xanthan gum is used as thickeners, suspending agents, emulsifiers and stabilizers in the food industry.
Xanthan gum has reliable performance under some severe regulations ,so compared to gelatin, CMC, sodium alginate and pectin, the performance of xanthan gum is superior. 2.Xanthan gum can control the rheology, structure, flavor and appearance of the product, and its pseudo- plasticity can ensure good taste, so it is widely used in the food industry. 3.In the food industry, when it is applied in dairy products (such as cheese, fruit, milk drinks, ice cream, yogurt, etc.), it can play the role of improving quality, increasing stability, releasing flavor easily, making the taste delicate and refreshing; in juice drinks, it can keep the liquid evenly and none-hierarchical; when joined in beer, it helps to produce more bubble. |
| CAS Registry Number: | 11138-66-2 |
| Synonyms: | ;Corn sugar gum;Xanthan;Gum xanthan;UNII-TTV12P4NEE;Xanthan-Gum; |
| Molecular Formula: | (C35H49O29)n |
| Company: | China Qingdao Hongjin Chemical Co., Ltd. [ China ] |
| Contact: | Mr Teng |
| Tel: | +86-532-83657313 |
| Fax: | +86-532-83628240 |
| Email: | hjt@hong-jin.com |
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