Xanthan gum
Inquiry
| Post Date: | Jan 11,2021 |
| Expiry Date: | Jul 10,2021 |
| Detailed Description: |
Cas No. :11138-66-2
Specs:white-yellow, Cream white powder Name: Xanthan gum Molecular formula: (C35H49O29)n CAS No: 11138-66-2 EINECS No: 234-394-2 Appearance: white-yellow, Cream white powder Grade: Food, Pharmaceutical, Cosmetic, Oil drilling. Purity: FCC IV, 91-108% Packing:25kg paper bag or drum within lining plastic bag. 18MT with pallet, 20MT without pallet in 20’GP. Application:Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products. |
| CAS Registry Number: | 11138-66-2 |
| Synonyms: | ;Corn sugar gum;Xanthan;Gum xanthan;UNII-TTV12P4NEE;Xanthan-Gum; |
| Molecular Formula: | (C35H49O29)n |
| Company: | Shandong Pulisi Chemical Co.,Ltd. [ China ] |
| Contact: | Lijun Meng |
| Tel: | +86-533-3149598 15169355198 |
| Fax: | +86-533-2763180 |
| Email: | chem@sdpulisi.com.cn |
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