Xanthan gum
Inquiry
| Post Date: | Mar 18,2014 |
| Expiry Date: | Sep 14,2014 |
| Detailed Description: |
Cas No. :11138-66-2
Specifications
1-Haigum used in food industry 2-Haigum used in toothpast 3-Haigum used in pet food 4-Haigum used in oil drilling Xanthan Gum can be used in pat food industry as stabilizer, thickener or emulsifier. Types: Xanthan Gum Pat Food Garde 80 mesh (PF80) Xanthan Gum Pat Food Garde 200 mesh (PF200) Xanthan Gum Pat Food Garde 40 mesh (PF40) Xanthan Gum Pat Food Garde 80 mesh High Viscosity (PFHV) Specifications: Appearance: Cream colored powder Viscosity(1% solution in 1% KCL): 1200-1600cps or Min. 1200cps or Min. 1600cps PH (1% solution): 6.0-8.0 Moisture: Max. 13% Ash: Max. 13% Partical Size: 40mesh, 80mesh, 200mesh V1/V2: 1.02-1.45 Heavy metal: Max. 0.002% Lead (Pb): Max. 0.0003% Arsenic: Max. 0.0002% Total plate count: Max. 10000cfu/g Yeast and mould: Max. 100cfu/g Coliform: absent/25g Salmonella: absent/25g Package, Storage and Shelf Life: Packed in kraft bags or Carton boxes of 25kgs net each with PE inner. 24 months under dark, seal, cool and dry conditions Email : cherise4353 at yeah.com Msn:cherisewei at hotmail.com ID:cheriseweiwei Web:http://www.zhongaochem.com/ |
| CAS Registry Number: | 11138-66-2 |
| Synonyms: | ;Corn sugar gum;Xanthan;Gum xanthan;UNII-TTV12P4NEE;Xanthan-Gum; |
| Molecular Formula: | (C35H49O29)n |
| Company: | zhongao import and export limited. [ Hong Kong(China) ] |
| Contact: | cherise |
| Tel: | 15632133312 |
| Fax: | |
| Email: | cherise4353@yeah.net |
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