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Yeast Beta Glucan

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  Post Date: Dec 21,2017
  Expiry Date: Dec 21,2018
  Detailed Description: Cas No. :9012-72-0 Yeast Beta Glucan Powder
Appearance:White or Light Brown Powder
CAS No.: 9012-72-0
EINECS No.: 232-739-1
Sources: Cell walls of yeast (Saccharomyces cerevisiae)
Specification: Beta Glucan 70%, 80%, 85%,90%
Active Ingredient:Beta 1,3/1,6 Glucan
Solubility:not water soluble
Main function:improve immunity
Yeast Beta Glucan
Description of Yeast Beta Glucan
Yeast beta glucan is a immune polysaccharide exists in the yeast cell wall.It is produced by modern bio-engineering technology via autolysis,enzymolysis,cell wall broken,refining,spray drying.The Beta-1,3(D)-glucan with Beta-1,6-glucan linkage extracted from yeast cell wall has been shown to act as a potent non-specific immune-activator.
Features of Yeast beta glucan
1. Specific activation of human immune cells and rapidly increase the immune system.
2. Anti-radiation, anti-tumor, and intestinal functions improvement;
3. From natural yeast, safe and health
4. GRAS by FDA in USA.
5.EFSA of European Union has approved the ratification of yeast beta glucan as a novel food ingredient in 2011.
6.China Ministry of Health approved the ratification of yeast beta glucan as a novel resource food
in 2010,Can be directly used in biscuits, bread, dairy products, confectionery, beverages and a variety of food.
yeast beta glucan powder 80%
Molecular structure of Yeast beta glucan
Yeast beta glucan is a branched β-(1,3)-glucan of high molecular weight (500-1000KD) containing 3% of β-(1,6)-glucosidic interchain linkages.

Molecular structure of yeast beta glucan
Function of Yeast Beta Glucan
1.Anti-cancer, anti-tumor.
2.Increase discase-resistant ability.
3.Anti-oxidation.
4.Anti-radiation.
5.Effective oral immune stimulant.
6.Decrease the cholesterol.
7.Remove the body of free radicals, anti-aging effects.
yeast beta glucan powder
Application of Yeast Beta Glucan
Food category
Use level
Food supplements, as defined inDirective2002/46/EC
375 mg(per day as recommended by the manufacturer)
Food for particular nutritional uses,as defined in Directive 2009/39/EC excluding infant and follows on formula
600 mg(per day as recommended by the manufacturer)
Beverages based on fruit juices
130 mg/100 ml
Fruit-flavored drinks
80 mg/100 ml
Other beverages
80 mg/100 ml (RTD)
700 mg/100 g (powder)
Cookie-type biscuits
670 mg/100 g
Cracker-type biscuits
20 mg/100 g
Breakfast cereals
670 mg/100 g
Wholegrain and high fibre instant hot breakfast cereals
150 mg/100 g
Products based on yoghurt, fresh cheese and other dairy desserts
160 mg/100 g
Soups and soup mixes
90 mg/100 ml (RTE)
180 mg/100 g(condensed)
630 mg/100 g(powder)
Chocolate and confectionery
400 mg/100 g
Protein bars and powders
600 mg/100 g
Package and storage of Yeast Beta Glucan
Packaging Details: 1kg/Aluminum foil bag,25kg/Drum
Storage: Keep in cool,dry place and away from light

  CAS Registry Number:

9012-72-0


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