Yeast Extracts

Specifications

Powder;Yellowish to yellow-brown powder or Paste;Yellow-brown paste.Characteristic odor of yeast; no external obvious impurity

 Yeast Extracts is also called Yeast Monosodium Glutamate, Nutrient Flavor. It takes yeast as raw materials to product the nutrient flavor with biological technology. Yeast extract using enzymes derived from natural substances thereby to accelerate autolysis of yeast without the unwanted problems of organic solvents. It contains many kinds of Amino acids, peptides (enrich glutathione), nucleotides flavor, non-cholesterol and saturated fatty acids, microelement and vitamin B.

Application 

1.Yeast Extracts not only widely used in the field of food seasonings, which can be applied to healthfoods and medicines. At present in the food industry, yeast extracts has been widely used in food additives, condiments, flavor, convenience foods, inflated food, meat, aquatic products, beverages and other aspects.
2. Yeast Extracts the nutritional element it contains is the high quality nutrition source of microbial fermentation. As microbial culture medium, yeast extract (paste and powder) is popular with biological fermentation enterprises.

Main Types and Specifications

Package and Storage
1, 5, 10, 25 kg/bag, carton or drum. Shelf life is 1 year. Put in cold and dry place, unused packaging should be picked and used up as soon as possible.