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Zeatin

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  Post Date: Jul 12,2017
  Expiry Date: Jul 12,2018
  Detailed Description: Cas No. :1637-39-4 Specs:98%TC, 99%TC
Other name: 6-(trans-4-hydroxy-3-methyl-2-butenylamine) purine
Melting point: 208-210°C
Color: white powder
it is easy dissolve in methanol, alchohol, it is not steady in acid liquid.
Loss on drying: less than 0.5%.
Application:
1. it can accelerate sprout;
2. It can accelerate fruit set, increase fruit-setting ratio.
3. Be used in tomato: before bloom, bloom stage, after bloom. It can enlarge tomato quickly. It can increase output about 8.9%-18.7%;
4. it also can be used in vegetables, it can help vegetables grow quickly, increase weight, improve output about 7.15-16%.

  CAS Registry Number:

1637-39-4
  Synonyms: ;trans-6-(4-Hydroxy-3-methylbut-2-enylamino)purine;(2E)-2-Methyl-4-(1H-purin-6-ylamino)-2-buten-1-ol;2E)-2-Methyl-4-(1H-purin-6-ylamino)but-2-en-1-ol;(2E)-2-methyl-4-(9H-purin-6-ylamino)but-2-en-1-ol;(E)-2-methyl-4-(7H-purin-6-ylamino)but-2-en-1-ol;(E)-2-Methyl-4-(1H-purin-6-ylamino)-2-buten-1-ol;2-methyl-4-(7H-purin-6-ylamino)but-2-en-1-ol;(2E)-2-methyl-4-(7H-purin-6-ylamino)but-2-en-1-ol;
  Molecular Formula: C10H13N5O
  Molecular Weight: 219.2431
  Molecular Structure: 1637-39-4 trans-Zeatin
  Safety Description: S24/25:;

  Company: Zhengzhou XinLian Chemical Tech. Co.Ltd     [ China ]        
  Contact: liudan
  Tel: 13526617355
  Fax: 0371-65771781
  Email: gongying@zzxlsh.com
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