Zinc Lactate
Inquiry
| Post Date: | Nov 13,2017 |
| Expiry Date: | Nov 13,2018 |
| Detailed Description: |
Cas No. :16039-53-5
Chemical Formula:Zn(C3H5O3)2·2H2O
CAS NO:16039-53-5 Molecular Weight:279.51 Use:Nutrient; Dietary Supplement; Oral Care Description:White powder /granules Containers:25 kg / 50 lb. box/bag/drums; 500 kilogram bag Storage:Store in a clean, dry warehouse in the original unopened containers Powder Granular Assay (as Zn) 22.0 - 24.5% 22.0 - 24.5% L.O.D. 10.5 - 13.5% 10.5 - 13.5% PH 5.0 to 8.0 5.0 to 8.0 Iron (Fe) 5 ppm max 5 ppm max Sulfate (as SO4) 50 ppm max 50 ppm max Chloride (Cl) 20 ppm max 20 ppm max Lead (as Pb) 5 ppm max 5 ppm max Heavy Metals (as Pb) 15 ppm max 15 ppm max Zinc Content (As Is) 22.0 - 24.5% 22.0 - 24.0% Bulk density (Loose) According To Customer Requirements Particle Size According To Customer Requirements Zinc Lactate can be used as a dietary supplement and as a nutrient. Zinc is an important antioxidant nutrient. It is necessary for protein synthesis, wound healing, for blood stability, normal tissue function, and aids in the digestion and metabolism of phosphorus. It also governs the contractility of muscles and maintains the body`s alkaline balance. |
| CAS Registry Number: | 16039-53-5 |
| Synonyms: | ;zinc dilactate;Zinc Lactate;2-hydroxypropanoic acid - zinc (2:1);propanoate, 2-hydroxy-, zinc salt (1:1); |
| Molecular Formula: | C3H5O3Zn |
| Molecular Weight: | 154.4785 |
| Molecular Structure: | 
|
| Company: | suqian hairun trading co., ltd. [ China ] |
| Contact: | lisa |
| Tel: | 15250751245 |
| Fax: | |
| Email: | sales@nutrihairun.com |
-
Disclaimer statement:The information and data included above have been realized by the enterprises and compiled by the staff, and are subject to change without notice to you. The Chemnet makes no warranties or representations whatsoever regarding the facticity, accuracy and validity of such information and data. In order to ensure your interest, we suggest you chose the products posted by our gold suppliers or VIP members.
