agar agar
Inquiry
| Post Date: | Dec 02,2019 |
| Expiry Date: | Dec 01,2020 |
| Detailed Description: |
Cas No. :9002-18-0
Quantity: 20Metric Tons Specs:food grade Price:0.2 USD Metric Tons Payment Method: T/T ITEM STANDARD APPEARANCE MILKY OR YELLOWISH FINE POWDER GEL STRENGTH (NIKKAN 1.5% 20℃) > 900 G/CM2 PH VALUE 6 - 7 LOSS ON DRYING =<12% GELATION POINT 35 - 42℃ RESIDUE ON IGNITION =< 5% LEAD =< 5 PPM ARSENIC =< 1 PPM TOAL HEAVY metaLS (as Pb) =< 20 PPM SULPHATE =< 1% TOTAL PLATE COUNT =< 3000 CFU/G MESH SIZE (%) 90% THROUGHT 80 MESH SALMONELLA IN 25G ABSENT E.COLI IN 15 G ABSENT STARCH GELATIN & OTHER PROTEIN NONE |
| CAS Registry Number: | 9002-18-0 |
| Synonyms: | ;Agar-Agar;Gelose;Agar Agar;Agar powder; |
| Molecular Formula: | (C12H18O9)n |
| Molecular Structure: | 
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| Safety Description: | S24/25:; |
| Company: | Rochase Technology [ China ] |
| Contact: | Robert |
| Tel: | 86-7223829200 |
| Fax: | |
| Email: | info@thefoodadditives.com |
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