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capsaicin
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Post Date: | Mar 13,2013 |
Expiry Date: | Sep 09,2013 |
Detailed Description: |
Cas No. :404-86-4
capsaicin EINECS:206-969-8 Molecular Formula:C18H27NO3 CAS Registry Number:404-86-4 Molecular Weight:305.42 Density:1.041g/cm3 Water solubility:insoluble Boiling Point:511.5oCat760mmHg Melting Point:62-65℃Flash Point:263.1oC Storage Temperature:2-8°C Solubility:practically insoluble in cold water Biological Activity:Prototypic vanilloid receptor agonist (pEC 50 values are 7.97 and 7.10 at rat and human VR1 receptors respectively). Excites a subset of primary afferent sensory neurons,with subsequent antinociceptive and anti-inflammatory effects. Reversibly inhibits aggregation of platelets. Also available as part of the Vanilloid TRPV1 Receptor Tocriset? . Appearance:white crystalline powder Stability:Stable. Incompatible with strong oxidizing agents. Usage: A representative lot is a 5:1 E:Z mixture. It is used as a tool in neurobiological research. Prototype vanilloid receptor agonist. Topical analgesic. |
CAS Registry Number: | 404-86-4 |
Synonyms: | ;Capsaicine;Chili Pepper Extract; |
Molecular Formula: | C18H27NO3 |
Molecular Weight: | 305.42 |
Molecular Structure: | |
Hazard Symbols: | T:Toxic; |
Risk Codes: | R25:; R37/38:; R41:; R42/43:; |
Safety Description: | S22:; S26:; S28:; S36/39:; S45:; |
Company: | Wuhan Yuancheng Gongchuang Technology Co., Ltd. [ China ] |
Contact: | Chris Lee |
Tel: | 86-027-88080632 |
Fax: | 86-027-88048077 |
Email: | ycgc_int01@yccreate.com |
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