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carvacrol
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| Post Date: | Sep 19,2017 |
| Expiry Date: | Mar 18,2018 |
| Detailed Description: |
Cas No. :499-75-2
carvacrol
Plant extracted Carvacrol Product Description Carvacrol 499-75-2 Carvacrol Product Name: Carvacrol Synonym: 2-HYDROXY-4-CYMENE; 2-HYDROXY-4-ISOPROPYL-1; 2-HYDROXY-P-CYMENE; 2-METHYL-5-(1-METHYLETHYL)PHENOL; 2-METHYL-5-ISOPROPYLPHENOL; 5-ISOPROPYL-2-METHYLPHENOL; 5-ISOPROPYL-O-CRESOL; CARVACROL; CYMOPHENOL; FEMA 2245; Hydroxy-p-cymene; ISOTHYMOL; Methyl-5-(1-methylethyl)phenol; P-CYMEN-2-OL; 1-Hydroxy-2-methyl-5-isopropylbenzene; 2-Hydroxy-1-methyl-4-(1-methylethyl)benzene; 2-hydroxy-4-(2-propyl); 2-hydroxy-p-cymen; 2-methyl-5-(1-methylethyl)-pheno; 2-PARA-cymenol; CAS No.: 499-75-2 EINECS No.: 207-889-6 Molecular formula: C10H14O Molecular weight: 150.22 Content: 99.5% Packing: 200KG/Package Appearance: Pale yellow liquid Grade: Food grade Catagory: Food additives Functions: The product exerts its function mainly by restraining or killing the spores of fungus, this cause the spores can not germination, or germ tube and mycelium can not grow even when the spores germinate, so that to realize the purpose of controlling the diseases. Can restrain germination of spore, or even germination, its germ tube and hypha can not regrow. The ability of fungic resistance is very strong. Aim at carvacrol 0.5%AS, it is a kind of systemic fungicide, broad-spectrum, no harmful stress of insecticide, no pollution, no residue, and friendly to environment. Carvacrol is widely used as spice, food additives, feed additives, antioxygen, health microbicides, vermifuge, preservative etc... |
| CAS Registry Number: | 499-75-2 |
| Synonyms: | ;5-Isopropyl-2-methylphenol;Isothymol,95%; |
| Molecular Formula: | C10H14O |
| Molecular Weight: | 150.22 |
| Molecular Structure: | 
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| Hazard Symbols: |  C:Corrosive; |
| Risk Codes: | R22:; R34:; |
| Safety Description: | S26:; S36/37/39:; S45:; |
| Company: | Hubei Yuancheng Saichuang Technology Company [ China ] |
| Contact: | Anna Li |
| Tel: | 0086-188-72220710 |
| Fax: | |
| Email: | anna@ycphar.com |
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