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citrus pectin-purity

Inquiry
  Post Date: Aug 14,2014
  Expiry Date: Feb 10,2015
  Detailed Description: Cas No. :9000-69-5 Specs:50-99%

Packaging & Delivery

Packaging Details: 25kg/drum
Delivery Detail: 15 days

Specifications

food additives pectin stablilizers 1)low-ester pectin; 2)high-ester pectin; 3)pharmaceutical grade

Appearance Cream to light brown / tan 
Physical State Powder 
Solubility soluble ,forms viscous solution 
odour odorless 
Bulk Density 580 - 600gms/lit. 

 

PECTIN

CAS No: 9000-69-5EINECS: 232-553-0  

Molecular Formula: C6H12O6                               

Molecular Structure:

Property:

Pectin is a structural polysaccharide, found in fruit and vegetable and mainly prepared from citrus peel, in plant, Pectin is a natural gelling agent, In general high Methoxyl-Pectin is 50% or greater esterified, while low Methoxyl is 50% or less.

Pectin is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. Pectin is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent particularly in jams and jellies. Pectin is also used in fillings, sweets, as a stabilizer in fruit juices and milk drinks and as a source of dietary fiber.

Item

 

 

Specification                                                        

Name

Orange Pectin                                                  

CAS No.

9000-69-5                                             

Viscosity(4% Solution.Mpa.S)

400-500                                                

Loss on drying

<12%                                                  

Ga

>65%

De

70-77%

Ph(2% Solution)

2.8-3.8%

So2

<10 Mg/Kg

Free Methyl.Ethyl And Isopropyl Alcohol

<1%

Gel Strength

145~155

Ash

<5%

Heavy metal(as Pb)

<20Mg/Kg

Pb

<5Mg/Kg

Hydrochloric Acid Insoluble

≤ 1 %

Degree Of Esterification

≥ 50

Galacturonic Acid

≥ 65.0%

Nitrogen

<1%

Total plate count

<2000/g

Yeasts and moulds

<100/g

Salmonella sp

Negative

C. perfringens

Negative

Functional use

Thickener

Packing:

Pectin is packed in 25kg carton. Keep Pectin in the clear and dry storage shed.

 

STORAGE 
Product  stored in a clean, cool, dry place away from sunlight.

  CAS Registry Number:

9000-69-5
  Synonyms: ;2,3,4,5-Tetrahydroxypentanal;9000-69-5;pentose;
  Molecular Formula: C5H10O5
  Molecular Weight: 150.1299
  Molecular Structure: 9000-69-5 pectin
  Safety Description: S24/25:;

  Company: Anyang Criss chemicals Co,.ltd.     [ China ]        
  Contact: Mr zhang
  Tel: 86-372-5055727
  Fax: 86-372-5055727
  Email: crisschem@hotmail.com
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