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fish gelatin for ice cream process
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| Post Date: | Jul 09,2014 |
| Expiry Date: | Jul 09,2015 |
| Detailed Description: |
Cas No. :9000-70-8
Quantity: 5000-8000Kilograms Specs:animal protein Price:6-9 USD Kilograms Payment Method: T/T,L/C,D/P Cosen fish gelatin takes fish skin or fish scale as raw material.produced through water wash ,degrease,evaporation,sterilization in full set of stainless steel equipment, the fish gelatin is odorless,colorless(pale yellow),translucency,hard, of high water absoption and viscidlty. Rich in 18kinds of amino acid,it is a kind of food additive with high nutrition value .our gelatin is manufactured in a state of the art facility which utilizes the most advanced technologies ,and we are registered with the FDA organization. |
| CAS Registry Number: | 9000-70-8 |
| Synonyms: | ;Gelatin, granular;HSA Minispheres;Edible gelatin;Gelatins; |
| Molecular Formula: | C102H151O39N31 |
| Molecular Weight: | 10000～70000 |
| Safety Description: | S24/25:; |
| Company: | Jiangxi Cosen Biology Co.,Ltd [ China ] |
| Contact: | Sophia Yu |
| Tel: | +86-701-6231998 |
| Fax: | +86 701 6258717 |
| Email: | collagen02@chinacollagen.com |
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