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food grade polydextrose

Inquiry
  Post Date: Nov 11,2013
  Expiry Date: May 10,2014
  Detailed Description: Cas No. :68424-04-4 A source of soluble dietary fibre.


Polydextrose is a polysaccharide composed of randomly cross-linked glucose with all types of glycosidic bonds, containing minor amounts of bound sorbitol and acid.



Polydextrose can be used in many application areas to improve the nutritional profile of products including:

Reduced sugar
Sugar free
No added sugar
Reduced fat
Reduced calorie
Reduced glycaemic load
Fibre enrichment
Prebiotic enhancement
Tooth-friendly



Application areas for polydextrose

Foods
Confectionery
Dairy
Beverages
Baked Goods
Cereal Products
Nutrition Bars
Chocolate
Pharmaceuticals

  CAS Registry Number:

68424-04-4
  Synonyms: Polydextrose [USAN];CP-31,081;D-Glucose polymer, reaction product with citric acid and sorbitol;UNII-VH2XOU12IE;Polydextrose
  Molecular Formula: (C6H10O5)n
  Molecular Structure: 68424-04-4 Polydextrose

  Company: Henan Tailijie Biotech Co., Ltd.     [ China ]        
  Contact: springhan
  Tel: +86-391-8165948
  Fax: +86-391-8165948
  Email: spring@tailijie.com.cn
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