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gelatin

Inquiry
  Post Date: Aug 15,2013
  Expiry Date: Aug 15,2014
  Detailed Description: Cas No. :9000-70-8 Payment Method: T/T or L/C
our company specialize in exportering various grades of gelatin extracted from fresh skin or bone, used for producing soft capsule, hard capsule shell, tablets and various food products, such as confectionery, dairy industry, yogurt, ice cream, cheese and desserts etc.
Halal gelatine specification:
Jelly strength Viscosity
Sulfur Dioxide Chromium content Sum of bacteria
150Bloom g 3.53mPa.s ≤40.0mg/kg ≤1.50mg/kg <20cfu/g
188Bloom g 4.40mPa.s ≤100.0mg/kg 0.5ppm <10cfu/g
200Bloom g 4.73mPa.s ≤50.0mg/kg 0.4ppm 10cfu/g
249Bloom g 4.88mPa.s ≤40.0mg/kg 0.6ppm 10cfu/g
We will quote a favouriable price upon receipt of your enquires .Hope to hear from you..

  CAS Registry Number:

9000-70-8

  Synonyms: ;Gelatin, granular;HSA Minispheres;Edible gelatin;Gelatins;
  Molecular Formula: C102H151O39N31
  Molecular Weight: 10000~70000
  Safety Description: S24/25:;

  Company: Jin chang Jin Ping Xin Industry and Trade co.,ltd     [ China ]        
  Contact: Alisa
  Tel: 86-151-01929271
  Fax:
  Email: jcjpxgmyxgs@gmail.com
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