gelatin for dairy products
Inquiry
| Post Date: | Jan 15,2013 |
| Expiry Date: | Jan 15,2014 |
| Detailed Description: |
Cas No. :9000-70-8
Quantity: 1Metric Tons Specs:ISO/CIQ Price:1.0-5.8 USD Metric Tons Payment Method: TT,L/C Gelatin as a thickener and stabilizer are widely used in yogurt and other dairy products among the colorless, odorless gelatin, and milk will not be any reaction at low temperatures directly into the gum, can be added gas treatment, the formation of multi-bubble low-density foam structure, with the proportion of milk to a variety of additions, making dairy products more smoothness of texture, taste pure. |
| CAS Registry Number: | 9000-70-8 |
| Synonyms: | ;Gelatin, granular;HSA Minispheres;Edible gelatin;Gelatins; |
| Molecular Formula: | C102H151O39N31 |
| Molecular Weight: | 10000～70000 |
| Safety Description: | S24/25:; |
| Company: | gelatin and protein co.,ltd [ China ] |
| Contact: | lisalai |
| Tel: | 86-571-63935333 |
| Fax: | 86-571-63935222 |
| Email: | lisa.lai@gelatin-protein.com |
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