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glycine

Inquiry
  Post Date: Apr 15,2013
  Expiry Date: Oct 12,2013
  Detailed Description: Cas No. :56-40-6 Specs:food grade,feed grade ,technical grade
Payment Method: LC/TT
Quick Details
Classification:Feed Additives
EINECS:200-272-2
Molecular Formula:C2H5NO2
Melting Point:182℃
Boiling Point:233℃
Stability:Stable. Combustible. Incompatible with strong oxidizing agents.
Water Solubility:25 g/100 mL (25℃)
Flash Point:145 oC
Appearance:white to off-white crystalline powderusage:Biologically significant amino acid.
Packaging & Delivery
Packaging Detail:Delivery Detail:Detailed Description

Aminoacetic acid (Glycine)

Chemical Name: Aminoacetic acid,Glycocoll
Structure Formula:


Molecular formula: C 2 H 5 NO 2
Molecular weight:75.07
Property: White crystal powder, tastes sweet, easy to be dissolved in water, slightiy dissolved in methanol, but not in acetone and ether. Its melting point is between 232-236(decomposition).


  CAS Registry Number:

56-40-6

  Synonyms: ;Aminoacetic acid;H-Gly-OH;Glycine, Free Base;glycocoll;Glycine BP;Gly;L-Glycine;
  Molecular Formula: C2H5NO2
  Molecular Weight: 75.07
  Molecular Structure: 56-40-6 Glycine
  Safety Description: S22:;
S24/25:;

  Company: Hebei Chuangsen Chemical Co. Ltd.     [ China ]        
  Contact: Gao
  Tel: 86-311-85233775
  Fax:
  Email: sales03@tsbc.cc
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