glycine
Inquiry
Post Date: | Apr 15,2013 |
Expiry Date: | Oct 12,2013 |
Detailed Description: |
Cas No. :56-40-6
Specs:food grade,feed grade ,technical grade Payment Method: LC/TT Quick Details Classification:Feed Additives EINECS:200-272-2 Molecular Formula:C2H5NO2 Melting Point:182℃ Boiling Point:233℃ Stability:Stable. Combustible. Incompatible with strong oxidizing agents. Water Solubility:25 g/100 mL (25℃) Flash Point:145 oC Appearance:white to off-white crystalline powderusage:Biologically significant amino acid. Packaging & Delivery Packaging Detail:Delivery Detail:Detailed Description Aminoacetic acid (Glycine) Chemical Name: Aminoacetic acid,Glycocoll Structure Formula: Molecular formula: C 2 H 5 NO 2 Molecular weight:75.07 Property: White crystal powder, tastes sweet, easy to be dissolved in water, slightiy dissolved in methanol, but not in acetone and ether. Its melting point is between 232-236(decomposition). |
CAS Registry Number: | 56-40-6 |
Synonyms: | ;Aminoacetic acid;H-Gly-OH;Glycine, Free Base;glycocoll;Glycine BP;Gly;L-Glycine; |
Molecular Formula: | C2H5NO2 |
Molecular Weight: | 75.07 |
Molecular Structure: | |
Safety Description: | S22:; S24/25:; |
Company: | Hebei Chuangsen Chemical Co. Ltd. [ China ] |
Contact: | Gao |
Tel: | 86-311-85233775 |
Fax: | |
Email: | sales03@tsbc.cc |
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