good additives stablilizers Pectin-Manufacturer

Specifications

Pectin
CAS: 9000-69-5
usage: stabilizer/thickener
Type: Stabilizers, Thickeners

Pectin
Properties: white or with yellow or light gray, or light brown coarse to fine powder. Almost no smell, taste stick-slip. almost insoluble in ethanol and other organic solvents.

Purity:above 99%
Minimum Order Quantity:1 Ton
Supply Ability:400 Ton per Month
Package:25kg/bag

Delivery Time:according to your quantity

Pectin:  
Pectin is a structural polysaccharide, exist in the organization of all green plants. It is a natural gelling agent in plant. In general,high methoxyl-pectin is 50% or higher esterified, while low methoxyl is 50% or lower. As an innocuous natural food additive, pectin is extensively used in food industry. It is a fine gelling stabilizing, thickening, suspending and emulisifying agent. When used pectin if food, it will have a pure natural appearance.

Application:
Pectin is widely used in processing of food and beverages, such as jam, jelly, jelly candy, ice cream, sour milk and fruit yogurt. It is used as gelantinizer, suspending agent, stabilizer and thinkening agent. A small amout of pectin can greatly improve the quality and appearance of the food, the food will have a natural, moderate, tart and sweet fruit taste, and a charming delicate frangrance flavor.
     Jam: use high methoxyl-pectin rapid set (gelling agent)
     Jelly: higher methoxyl-pectin rapid set or medium set(gelling agent)
     Ice cream: high-methoxyl-pectin rapid set(emulisifier, stabilizer)
     Jelly candy: methoxyl-pectin low set
     Jam(suitable for children): low-methoxyl-pectin
Pectin is also used extensively in pharmaceutical industry.The pectin has definite curative effects on some chronic such as hypertension and constipation.It can reduce the level of blood sugar and blood fat,cut dwon cholesterol concentration,and relieve leadpoisoning. And it is also used in cancer prevention and treatment

9000-69-5