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high effective Calcium dihydrogenphoshate Great Quality
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| Post Date: | Dec 28,2016 |
| Expiry Date: | Jun 26,2017 |
| Detailed Description: |
Cas No. :472-61-475
Quantity: 1Metric Tons Price:1 USD Kilograms Payment Method: Wertern Union, Money Gram, T/T , Bitcoin Basic Info: Name:Calcium dihydrogenphoshate Apearance:Colorless three crystal or white crystalline powder CAS:472-61-475 MF:CaH4O8P2 MW:234.05 Shipment:EMS,DHL,UPS,Fedx Package:disguised Payment: Bank Transfer,Bitcoin,WU,MoneyGram CAS no. : 7758-23-8 English name: Calcium dihydrogenphoshate English synonyms: v90;AMCP;Monobasi;PY - RAN (R);C38 (phosphate);Acidcalciumphosphate;Calcium tetrahydrogen;Calcium monophosphate;MONO CALCIUM PHOSPHATE;CALCIUM ACID PHOSPHATE Chinese name: calcium dihydrogen phosphate English synonyms: monocalcium phosphate;A calcium sulfate;Acid calcium phosphate;Calcium dihydrogen phosphate.2 four calcium hydrogen phosphate;The focal calcium dihydrogen phosphate;Calcium phosphate is one yuan;Phosphate V - 90;Calcium dihydrogen phosphate monohydrate;Calcium dihydrogen phosphate, monohydrate CBNumber: CB1111475 Molecular formula: CaH4O8P2 Molecular weight: 234.05 Chemical properties Colorless triclinic crystal system crystal or white crystalline powder.Soluble in hydrochloric acid, nitric acid, slightly soluble in cold water, hardly soluble in ethanol. use Used in the refractory industry, sewage treatment, etc Used as a leavening agent and calcium fortifier food, liquor flavoring, fermentation accelerator, etc use Widely used in aquaculture animal and livestock and poultry breeding animal feed additives. use Used as analytical reagent and plastic fixative use Used for plastic stabilizer and in the production of glass additives, used for baking powder yeast, yeast nutrients in the food industry, calcium supplements and bulking agent use Make quality improver, improve food complexation metal ions, Ph, and ionic strength increases, thus improving food and focus on and hold water.Regulations in China can be used for steamed bread, bread, biscuit dough fermentation, maximum amount (in phosphate) 4 g/kg. use Calcium dihydrogen phosphate as a leavening agent, dough regulator, buffer, nutritional supplements, emulsifier, stabilizer, quality improver, improve food complexation metal ions, pH value, increase the effect of ionic strength and so on, can improve the adhesion of food and water.Used in flour, cake, cake, baked products, Fried foods, biscuits, milk powder, cold drinks, ice cream, etc.Regulations in our country, used in bread, biscuits, baking powder, the maximum amount of 4.0 g/kg (in phosphoric acid);Solid beverage 8.0 g/kg;Wheat flour can be used according to production need to moderate use Nutritional supplements, raising agent.【 1 g is equivalent to 0.1855 g of calcium.For special nutritional food use less than 1% of the food (in calcium, or the product to less than 5.4%).Used for making bread and other baked goods for synthesis of leavening agent acid composition, because its are poorly soluble in water, is suitable for the slow action leavening agent.According to use 2 g a g sodium bicarbonate. Storage and transport properties Warehouse ventilation, dry at low temperature Welcome inquiry and trying, here is Amy serving.If more details,just emails pls. |
| CAS Registry Number: | 472-61-475 |
| Company: | Zhuzhou Yuancheng Tec [ China ] |
| Contact: | Amy |
| Tel: | 86-731-22290202 |
| Fax: | |
| Email: | ychz2016@chembj.com |
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