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high effective Guanosine 5'-monophosphate disodium salt Great Quality
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Post Date: | Jan 10,2017 |
Expiry Date: | Jul 09,2017 |
Detailed Description: |
Cas No. :1333479
Quantity: 1Metric Tons Price:1 USD Kilograms Payment Method: Wertern Union, Money Gram, T/T , Bitcoin Basic Info: Name:Guanosine 5'-monophosphate disodium salt Apearance:Colorless to white crystal or crystalline powder CAS:1333479 MF:C10H12N5Na2O8P MW:407.18 Shipment:EMS,DHL,UPS,Fedx Package:disguised Payment: Bank Transfer,Bitcoin,WU,MoneyGram Name: 5 '- guanosine monophosphate disodium English synonyms: guanosine 5 - single phosphate disodium salt hydrate;Nucleoside acid sodium;Guanosine 5 '- phosphoric acid disodium salt;Guanosine 5 '- phosphoric acid disodium salt;Guanosine monophosphate disodium;5 '- bird glucoside acid disodium;5 '- guanosine monophosphate disodium;5 '- a guanosine phosphate disodium English name: Guanosine 5 '- monophosphate disodium salt English synonyms: GMP - 5;5 '- gmpdisodiumsalt;Disodium5 '- GMP;Disodiumgmp;Gmpsodiumsalt;Sodium5 '- guanylate;Sodiumgmp;Sodiumguanosine5 '- monophosphate CAS no. : 5550-12-9 Molecular formula: C10H12N5Na2O8P Molecular weight: 407.18 Chemical properties colorless to white crystalls or crystal powder, usually contain seven crystallization water molecules, odourless, has a unique like mushrooms.Melting point is not obvious, Browning, 240 ℃ 250 ℃.To acid, alkali, salt and heat stability.Has the strong absorption of moisture, soluble in water (25 ℃, 25%), 5% of the aqueous solution pH value of 7.0 ~ 7.0, slightly soluble in ethanol, acetone and ether.Mice through the mouth LD5010g/kg, ADI does not need special provisions (FAO/WHO, 1994). Use guanylic acid sodium is allowed to use at home and abroad of the taste, often used with MSG and inosine acid sodium, a mixture of freshness has the effect of multiplication.Can be used for all kinds of food, according to production need to use. Purposes are mainly used as seasoning, it is a new generation of food increases fresh agent Use freshness agents.Xianggu mushroom flavor.Often used with sodium glutamate l % for the amount of (~ 5%), has very obvious increase fresh action. Use guanylic acid sodium when our country allows you to use a flavor enhancer, often used with MSG and inosine acid sodium, a mixture of freshness has the effect of multiplication.Can be used for all kinds of food, feed additives, according to production need to use. Welcome inquiry and trying, here is Amy serving.If more details,just emails pls. |
CAS Registry Number: | 1333479 |
Company: | Zhuzhou Yuancheng [ China ] |
Contact: | Amy |
Tel: | +86-731-22290202 |
Fax: | |
Email: | ychzkj2016@ycgmp.com |
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